West Lake Longjing Royal Tea
Our West Lake Longjing Royal Tea is freshly picked in April every year. This tea has a chestnut like taste and aroma, allowing you to taste a mild and sweet taste. Longjing tea is best brewed in the first three steeps, so it is advisable to taste it slowly. The tea leaves of West Lake Longjing Imperial Tea are flat and slender, with a unique emerald green color.
749.00$
Description
The Emerald Crown of Chinese Green Tea
Experience the pinnacle of tea excellence. Sourced from the mist-covered slopes of West Lake, our Imperial Longjing (Dragon Well) is harvested exclusively in April to ensure the leaves are at their peak of tenderness and vitality. Renowned for its “four wonders”—emerald color, aromatic flavor, floral sweetness, and elegant shape—this tea is a true masterpiece for the discerning palate.
The Signature Characteristics
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The Appearance: The leaves are flat, slender, and smooth, showcasing a beautiful jade-green (emerald) hue. This unique shape is the result of traditional hand-firing in iron woks, a craft perfected over centuries.
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The Aroma: Upon steeping, the tea releases a distinctive and comforting nutty fragrance, reminiscent of freshly roasted chestnuts and warm spring air.
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The Taste: A beautifully balanced profile that is mild, sweet, and refreshing. It leaves a clean, lingering sweetness (Hui Gan) that coats the throat.
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