Nagano roasted tea from Japan
After low-temperature roasting, our roasted tea leaves will have a sweet taste and fresh aroma, and the color of the tea soup will be more reddish brown than ordinary roasted tea. In addition, roasted tea eliminates most of the caffeine during roasting, making it very suitable for people of different ages to drink!
499.00$
Description
A Warm Embrace from the Heart of Japan
Experience the comforting soul of Japanese tea culture. Sourced from the scenic, high-altitude orchards of Nagano, our Hojicha undergoes a meticulous low-temperature roasting process. Unlike standard green teas, this slow-roasting technique transforms the leaves, replacing grassy notes with a deep, toasted sweetness and an irresistible nutty aroma that feels like a warm hug in a cup.
The Nagano Distinction
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The Color: While typical Hojicha can be amber, our Nagano roast produces a stunning, deep reddish-brown liquor. This vibrant hue is a testament to the precision of the low-temperature firing.
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The Flavor: The roasting process coaxes out a natural, honey-like sweetness and a clean, refreshing fragrance. Every sip is smooth, mellow, and completely free of bitterness.
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The Aroma: Evocative of toasted grains and roasted nuts, the scent provides an immediate sense of calm and relaxation.
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