Assam Jinjia Black Tea
Our Assam Jinjia black tea is harvested from tea gardens in northeastern India. Due to the unique production process of oxidation, the tea has a malt flavor and a rich and delicious aroma.
499.00$
Description
Bold, Robust, and Timelessly Sophisticated
Hailing from the historic Gingia Tea Estate in the lush Brahmaputra Valley of Northeast India, this Assam black tea is a celebration of strength and flavor. Thanks to a meticulous and unique oxidation process, these leaves transform into a tea of exceptional character—celebrated by connoisseurs for its signature “malty” soul and invigorating energy.
The Sensory Profile
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The Aroma: As the tea steeps, it releases a deeply savory and rich fragrance, carrying notes of sun-ripened grain and warm honey.
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The Palate: Famous for its classic malty sweetness, this tea offers a thick, full-bodied taste that is both savory and satisfying. It is “brisk”—providing a clean, lively astringency that wakes up the senses.
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The Liquor: It pours a magnificent deep amber to ruby-red color, reflecting the rich, fertile soils of the Indian river plains.
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